Los Angeles gastropub owners are scrambling in response to a nationwide chalkboard shortage. The shortage threatens the lifeblood of the gastropub industry: its laid-back, “put this together in an hour” aesthetic. The industry thrives on giving off the impression...
Katie Messier of Studio City has one goal: Going to the Wizarding World of Harry Potter opening day, regardless of the lines. “I don’t care if I get on one ride, as long as I get a wand. Some...
An ongoing murder investigation at a rented out Italian restaurant has not been the thrilling, comedy-filled journey of mystery and twists that was initially anticipated, patrons said Monday.
"The salmon was microwaved too long and it's very dry," said Joanna Hayes, a party planner from...
Malibu Wines has been named Best Malibu Wine in Malibu by the Malibu Wines Sommelier, announced in the March 2016 issue of Malibu: Wines magazine. Chuck Rostemyer, the sommelier who has consistently worked for the winery for sixteen years,...
Rory Uphold gets that everyone in LA is on a special diet in her web series Only in HelLA.
Follow Rory and any other hell-ish LA things she has to talk about on her twitter.
Kelly Billings, 28, of Hancock Park, was out to dinner at Bulgogi Hut, an All-You-Can-Eat Korean BBQ restaurant, this past Friday when three of her friends blindly gorged themselves on endless kimchi, bulgogi, and other meats, after which they...
Sources confirm that Green Star Productions Office PA Justin Bennets is close to to snapping as the executive staff places their lunch orders, each including a laundry list of unnecessary additions and substitutions. Every scratch of pen-on-menu that indicates another ridiculous...
Noting the lack of duck sauce or family-style dining at Chyn King in the Miracle Mile, Uncle Scott reiterated his claim this week to nephews Colin and Mike Hollister that only restaurants on the east coast serve worthwhile Chinese...
The people at Fog and Smog Films figured out how real things get in the Whole Food's parking lot, and decided to write some west coast rap about it. I had beef in the Whole Foods once, it was free-range grass-fed...
